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Cheesecake Crescents

Course Dessert
Keyword cheesecake, Morning in the Mountains
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 1 pkg. cream cheese 8-oz., softened
  • 1/4 cup sugar
  • 1/4 cup condensed milk
  • 1/4 cup heavy whipping cream infused with Morning in the Mountains
  • 2 pkgs. crescent rolls

Instructions

  1. Place 3-4 teaspoons of Morning in the Mountains loose tea in the whipping cream and let it set in the refrigerator overnight (8-12 hours), then use a strainer to remove the loose tea.

  2. Using an electric mixer, beat the cream cheese and sugar in a mixing bowl until smooth. Combine the tea-infused whipping cream with the condensed milk, then add into the cream cheese mixture. It should be the texture of pudding.
  3. Layout squares of crescent dough (2 crescents per square) and firmly press the seams together. Put 2-3 tablespoons of cheesecake mixture in the center of each square, then fold up into a pocket, pressing together all openings (to keep cheesecake from leaking out).

  4. Bake at 350ยบ F for 16-18 minutes. Any leftover cheesecake mixture may either be spooned into a ramekin and baked, or placed in the refrigerator to set up.