Go Back
Print
Black Forest Teff Waffles

Black Forest Teff Waffles

Course Breakfast
Cuisine American
Keyword Berry Chocolate Infatuation, cherries, chocolate, gluten-free, teff, waffle
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Alan & Marlys Arnold - Adventures with Tea

Ingredients

  • 1 cup Milk infused with 4-5 tsp. Berry Chocolate Infatuation loose tea**
  • 1 1/2 cups Teff flour
  • 1/4 cup Cocoa powder
  • 2 Tbsp Sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 Eggs
  • 2 Tbsp Melted butter
  • 1 can Cherry pie filling

Instructions

  1. The day before making this recipe, add Berry Chocolate Infatuation loose tea directly to the milk. Cover and place into the refrigerator to cold-steep overnight (10-12 hours). The next day, strain out tea before using.

  2. Combine dry ingredients. Add eggs, melted butter, and milk, then whisk until smooth.

  3. Following the directions for your waffle maker, pour the appropriate amount of batter in the center and cook.

  4. Remove waffles and serve immediately with a scoop of pie filling on top. Makes 5-6 large waffles.