Print
Assam Chocolate Truffles
Ingredients
- 1/2 cup Milk
- 2-3 tsp Classic Assam tea
- 1 1/3 cups Semi-sweet chocolate chips
- 1 Tbls Butter
Instructions
-
Steep loose tea in milk overnight (at least 8 hours), then strain out the loose tea.
-
Heat milk and butter to steaming (not quite to a boil). Pour hot milk over chocolate and stir until smooth. You may need to place the bowl over simmering water (like a double boiler), stirring until all lumps are gone and mixture is silky smooth.
-
Cool in bowl in the refrigerator until firm.
-
Form into small balls of chocolate, then roll in cocoa powder, crushed nuts, etc. Place in covered container and chill until ready to eat.