Brew Pomegranate Panache tea double-strength and set aside.
Peel and core apples then cut into wedges. Place apples and cranberries into a food processor and pulse to chop.
Pour into a bowl, stir in sugar, tea & lemon juice, then let set for at least 15 minutes (overnight is best). Chop cilantro then add to taste.
Cranberry-Apple Salsa from https://www.adventureswithtea.com/cranberry-apple-salsa/