2TblsMilk Tea Powderpart of the Starter Kit featured below
3/4cupCoconut Memories teabrewed strong (or your favorite flavor)
To make the Tapioca Pearls:
Bring 8 cups of water to a boil in a large stock pan, then add 1 cup of the dry tapioca pearls. Stir for a few seconds, then cover and allow to boil for 5-8 minutes. Uncover and stir at least twice while cooking.
Once the pearls have cooked, turn off the heat and move them to a different spot to cool for about 10 minutes.
Use the wire scoop to remove the tapioca from the water and place them in a colander. Rinse carefully in cold water to remove the residue.
Again using the wire scoop, place the pearls in a bowl filled with the sugar syrup mixture (directions below) and allow them to soak for 10-15 minutes. Stir a couple of times as necessary to prevent sticking. When prepared correctly, the pearls should be shiny and smooth with a slightly chewy texture.
The pearls are now ready to use, or you can cover them and store in the fridge for a couple of days.
To make the Sugar Syrup Mixture:
Combine brown sugar, honey and hot water in a small mixing bowl and stir until the sugar dissolves. Set aside until you're ready to soak the pearls.
To assemble the drink:
Use the wire scoop to place about one inch of pearls in the bottom in each serving glass.
Combine Milk Tea Powder and freshly-brewed tea in a metal shaker cup. Shake until the powder is fully dissolved. (That's why the tea must still be hot, so it dissolves quickly.) Add the ice and shake vigorously. Then pour the mixture into the glass, over the tapioca pearls. Put in an oversized straw and enjoy!
Bubble Tea from https://www.adventureswithtea.com/bubbletea/