Place loose tea in a spice grinder and pulse to a coarse powder.
Roll out pie crusts and cut into 4" rounds. Place a spoonful of pork mixture on each circle, fold over and pinch edges.
Place empanadas on a cookie sheet and bake at 425º F for 10-12 minutes until brown.
Sweet Pork Empanadas from https://www.adventureswithtea.com/sweet-pork-empanadas/