Before assembling, slice strawberries and cut 1-inch squares of cake.
To build the trifle, start by placing cake cubes in the bottom of a trifle dish and spread a bit of jam on top of each square. Next, a layer of fruit followed by a layer of pudding. Repeat all of the layers two more times.
Add G'day Berry loose tea directly into the whipping cream. Place into the refrigerator to cold-steep overnight (10-12 hours). Before whipping, pour through a strainer to remove the loose tea.
English Trifle from https://www.adventureswithtea.com/english-trifle/