Brew Morning in the Mountains tea (using a tea filter or infuser) for 5 minutes.
Heat tea and sugar to a boil, then simmer for 10 minutes.
Allow to cool, then use this mixture just like you would any simple syrup to make drinks of your choice.
Syrup can be stored covered in the fridge for about a week.
Pour 1 oz of syrup into glass, then add 8-10 oz. of soda. (Adjust to your taste.)
Italian Soda from https://www.adventureswithtea.com/italian-soda/