
Create your own French Quarter celebration, featuring tea-infused Creole Jambalaya, Shrimp Po’ Boys with Remoulade Sauce, and Bananas Foster Bread Pudding. Plus, you’ll learn how to make Pralines. Laissez les bons temps rouler!
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend. This tea-infused brunch menu includes Aloha Crepes, Creme Brulee French Toast Sticks, Apple Berry Compote Parfait, and a tea-infused mocktail.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend. This tea-infused brunch menu includes Aloha Crepes, Creme Brulee French Toast Sticks, Apple Berry Compote Parfait, and a tea-infused mocktail.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Create your own French Quarter celebration, featuring tea-infused Creole Jambalaya, Shrimp Po’ Boys with Remoulade Sauce, and Bananas Foster Bread Pudding. Plus, you’ll learn how to make Pralines. Laissez les bons temps rouler!
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Warmer weather means it’s the perfect time for a tropical dinner on the patio! Alan and Marlys Arnold will share a tea-infused menu that includes Coconut Lime Quinoa Salad, tea-poached Chicken with Mango Peach Salsa, Grilled Pineapple with Creme Brûlée Glaze, plus a dessert with island flair. You’ll taste everything we create during class and leave with all the recipes so you can make them at home.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park. Come discover a tea-infused menu featuring flavors of the season: Chicken with Berry BBQ Sauce, Zucchini Quinoa Salad, Fiesta Gazpacho, and a fun dessert.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park. Come discover a tea-infused menu featuring flavors of the season: Chicken with Berry BBQ Sauce, Zucchini Quinoa Salad, Fiesta Gazpacho, and a fun dessert.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.