Come celebrate the flavors of fall with non-traditional, tea-infused dishes including: Cranberry Salsa, Roasted Beets, Pumpkin-Squash Soup, and Caramel Apple Lasagna. You’ll taste everything we create during class and leave with all the recipes so you can make them at home.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
Come celebrate the flavors of fall with non-traditional, tea-infused dishes including: Cranberry Salsa, Roasted Beets, Pumpkin-Squash Soup, and Caramel Apple Lasagna. You’ll taste everything we create during class and leave with all the recipes so you can make them at home.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
Just because sweet potatoes and pumpkins are traditional holiday fare doesn’t mean they can’t get an upgrade. Discover a menu of revised, tea-infused versions of most-requested classics including: Holiday Wassail, Mashed Sweet Potatoes, “Not Your Grandma’s Fruitcake,” and Pumpkin Pudding Parfaits. You’ll taste everything we create during class and leave with all the recipes so you can make them at home.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
Just because sweet potatoes and pumpkins are traditional holiday fare doesn’t mean they can’t get an upgrade. Discover a menu of revised, tea-infused versions of most-requested classics including: Holiday Wassail, Mashed Sweet Potatoes, “Not Your Grandma’s Fruitcake,” and Pumpkin Pudding Parfaits. You’ll taste everything we create during class and leave with all the recipes so you can make them at home.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
