Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too. Learn how to incorporate both tea and chocolate into a variety of culinary creations. You’ll have the opportunity to participate and taste the dishes, plus leave with the recipes.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too. Learn how to incorporate both tea and chocolate into a variety of culinary creations. You’ll have the opportunity to participate and taste the dishes, plus leave with the recipes.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
When the days are short and nights are cold, comfort food helps warm the body and soul. Alan and Marlys Arnold will make over classic comfort foods using tea: Baked Potato Soup, Smoky Cheddar Biscuits, Sweet & Spicy Applesauce, and Mint Brownies. Participants will taste all the creations and leave with recipes.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too. Learn how to incorporate both tea and chocolate into a variety of culinary creations. You’ll have the opportunity to participate and taste the dishes, plus leave with the recipes.
Join us in the teaching kitchen at the MCPL Culinary Center. There are only 24 seats, so register now to reserve your spot.
